Dec

8

Mom’s Magnificent Meatloaf

Posted by Cindy

December 8, 2008 |

I have received 1 recipe so far for my picky eaters experiment.  We will be trying Shannan’s recipe later this week.  If you have a recipe for my picky eaters to try please e-mail it to me here at  mommybabble at contentquake.com

Today I am sharing one of my family’s favorite recipes.

Mom’s Magnificent Meatloaf
Ingredients:

  • 1 can 10 1/2 oz Campbell’s Tomato Soup
  • 2 lbs ground beef
  •  1/2 cup fine Italian Bread Crumbs
  • 1 TBS A-1 sauce
  • 1 egg, slightly beaten

Pre-heat oven to 350 degrees

Combine all ingredients in a large bowl; mix thoroughly with your hands.  Place in a standard loaf pan (I uses a special 2 part meatloaf pan that lets the grease to drip into the outer pan). Bake for 1 1/2 hours at 350 degrees. Makes 8 servings.  I usually serve with potatoes and corn. Try it and leave me a comment here letting me know what you think.


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